Hospitality and Catering
Are you a virtuoso in the kitchen? Want to embark on a career in catering or hospitality? Get off to the ideal start with a course from Mid Cheshire College.
You’ll build a repertoire of dishes and a wealth of essential kitchen techniques, making you an attractive prospect for future employers. You’ll also try your hand at a range of industry roles, learning about management and customer care.
With qualifications in Hospitality Services or Professional Catering, you’ll acquire essential skills and knowledge of how the hospitality industry works. You’ll combine practical work with classroom learning, covering topics like food hygiene and safety.
You’ll have a chance to specialise in disciplines like patisserie, gaining your ability and flair under expert tutors.
The College’s in-house restaurant Dining at 1962 gives you the chance to work with professional chefs and get a taste for the pace of a real kitchen environment, cooking for the public.
Potential Hospitality and Catering careers include:
Chef, restaurant manager, hotel manager, food educator, caterer, food hygiene inspector, nutritionist, food stylist, researcher.